Hey! Remember when I made some "mock ricotta?" I was reading a blog that I really enjoy - RunJenRun, and in her latest post she talks about making cheese. Paneer, to be specific. And you know what? That's pretty much the same recipe and technique I used to make fake ricotta!
I googled "paneer recipe" and found out that indeed, what I'd made (and have made a couple more times since) was paneer! Here's a recipe! I skipped the pressing of the cheese, so mine did come out more ricotta-ish - than, say feta-ish. I still can't find cheesecloth, so I ended up cutting up a clean yellow T-shirt I bought last summer and never wore. Next time, I'm going to try squishing the hell out of it and see if I like that better. The paneer recipe site suggests crumbling it up over a curry - which I think I'll try sometime soon.
Now you should go visit Charles over at Liminality now and read about his lastest adventures in producing the world's best baguette!
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