I felt like something wontonny, but not mandooey. How about some crab rangoonie?
I mixed together some chopped fake-crab, onions, regular cream cheese and some other processed creamy cheese thing I found in a supermarket a couple weeks ago. Then I added some salt and pepper and garlic and a little parmesean, too. I mean why the hell not? And I put in just a bit of flour to bind it together in a gloppy heap. I mounded a nice pile in the centre of each wonton, sealed the edges with a bit of mixed egg, and tossed them in some hot oil.
I'd never had these before. They were pretty good!
What’s up, Doc?
20 hours ago