My mom would have a shitfit. I remember her warning me, when I was sitting quite farther back than these kids, that I was just about to go blind. At any moment. Five, four, three,...and I'd scooch back.
"We're hungry!" my sixth graders whined before my last class of the week.
"Oh?" I asked. "What do you want?"
"Anything!" they pleaded.
Seeing as I had nothing to offer them, I gave them some money and told them to hurry up and go get something. I figured they'd come back with ice cream or some fish bread.
Instead, they came back with a styrofoam container filled with
Here we have "soondei" - or "soonday" - whatever. Here's a recipe just in case you want to make this
1 piece small beef intestine - (36" long)
2 cup rice cooked, still firm
2 x garlic cloves crushed
1 slc fresh ginger - (1") crushed
1 tsp salt
1/2 tsp freshly-ground black or white pepper
1 tbl Korean sesame oil
1 tbl sesame seeds crushed
5 x scallions chopped
2 cup beef or pork blood
(or 8-oz canned tomato puree)
Only, I've never seen soonday with rice. I've only encountered it made with chap'che (potato starch) noodles. And using tomato puree is for pussies. Vee vant blood.
The other stuff is offal. (Soonday is on the far left.) I picked up one piece and asked the students what is was. "Kahn," they said.
"The Wrath of Khan?" I asked.
Nope. "Khan" is liver. And "offal" which I'm sure you know, is
While my students plucked bits out with their chopsticks and savoured them, I commented to Jane that there are some foods in North America that kids are renowned for despising. Liver is right up there. The chances of sending twelve year old Canadian students off to buy some yummy food and having them come back with liver is less than zero. Ah well. Different folks, different strokes. Between the four of them, they cleaned out this container as well as a fat half bag of Dduk Bokki - fish and rice cakes in a spicy sauce. They were hungry!
At my student's urging I nibbled a bit of the liver and reconfirmed I hate the stuff.