Speaking of weird food combinations, tonight's dinner was rice crackers spread with a little cream cheese and topped with a pile of kimchi. I love kimchi, and to me, the older and more sour, the better. I picked up some 6-month old kimchi at HomePlus last weekend. Deelish. My hor d'oeuvres are even better if topped further with a thin slice of fresh garlic.
Oh, and whipped cream. And potatoes, of course.
In other news, there's a baby typhoon somewhere out there, south of Okinawa.
It's name is Longwang.
I sure hope we don't get hit by Longwang! Heh, heh, heh.
Say it with me,...Longwang!
And speaking of Longwang,
Not much more to say after that, is there?
Point Loma Seafoods- revisit
6 hours ago