Speaking of weird food combinations, tonight's dinner was rice crackers spread with a little cream cheese and topped with a pile of kimchi. I love kimchi, and to me, the older and more sour, the better. I picked up some 6-month old kimchi at HomePlus last weekend. Deelish. My hor d'oeuvres are even better if topped further with a thin slice of fresh garlic.
Oh, and whipped cream. And potatoes, of course.
In other news, there's a baby typhoon somewhere out there, south of Okinawa.
It's name is Longwang.
I sure hope we don't get hit by Longwang! Heh, heh, heh.
Say it with me,...Longwang!
And speaking of Longwang,
Not much more to say after that, is there?
4 hours ago