Wednesday, September 28, 2005

Hor D'oeuvres

Speaking of weird food combinations, tonight's dinner was rice crackers spread with a little cream cheese and topped with a pile of kimchi. I love kimchi, and to me, the older and more sour, the better. I picked up some 6-month old kimchi at HomePlus last weekend. Deelish. My hor d'oeuvres are even better if topped further with a thin slice of fresh garlic.

Oh, and whipped cream. And potatoes, of course.

In other news, there's a baby typhoon somewhere out there, south of Okinawa.
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It's name is Longwang.

Heh, heh,...Longwang.

I sure hope we don't get hit by Longwang! Heh, heh, heh.

Say it with me,...Longwang!

And speaking of Longwang,
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Not much more to say after that, is there?


Joel said...

Now I have serious penis envy. I'm going to cry myself to sleep on my huge pillow.

Nomad said...

LOL. I saw that typhoon on the Joint Typhoon Warning Center site and cracked up when I saw the name. Glad I'm not the only perv in Korea.
I'm not even going to ask what you were surfing for when you found that pic.

Cecil B. said...

What is that thing... Or who owns it... Or something...