There are some strange combinations in food here, especially when it's Koreans doing their version of a Western standard. I've can't understand potato sandwiches, or potatoes on pizza, for that matter. You can't get a pizza here that doesn't come with a side of sweet pickles. Why do they go together? The other day, when I took some kids to a buffet restaurant, they had a chocolate fondue there. Groovy! 2 of the 8 choices of things to skewer, though, were cherry tomatoes and cloves of roasted garlic. Odd.
I really don't understand, though, how every time I buy a French baguette from the neighbourhood bakery, I get a container of whipped cream. I've never been to France, but is this how things are being done there these days?
Revisits: Sang Deuan and Tim Ky Noodle
7 hours ago