I love the cheese section in any supermarket. Mmmmm, delicious cheese.
When I first came to Korea about five and a half years ago, the cheese selection was pitiful. There was mozzarella, and I think there was some Bega Cheddar from Australia, and there was - of course - processed cheese.
Lately things are looking up, though. The bigger markets have expanded the varieties of cheese on offer, and now I can get a whole bunch of cheese! Even the choices of processed slices have exploded, as I noticed when I was shopping a few days ago!
And if you don't like a variety of veggies, howz about some carrot cheese?
Baby cheese! (I wonder where they get the babies from to make this cheese. Mmmmm, fresh processed babies - makes me hungry!)
And of course, you should have something for dessert!
Symi, Greece: Dinner along Pedi Beach
7 hours ago