When I first came to Korea about five and a half years ago, the cheese selection was pitiful. There was mozzarella, and I think there was some Bega Cheddar from Australia, and there was - of course - processed cheese.
Lately things are looking up, though. The bigger markets have expanded the varieties of cheese on offer, and now I can get a whole bunch of cheese! Even the choices of processed slices have exploded, as I noticed when I was shopping a few days ago!
Vegetable cheese!
And if you don't like a variety of veggies, howz about some carrot cheese?
Strawberriliciousness!
Baby cheese! (I wonder where they get the babies from to make this cheese. Mmmmm, fresh processed babies - makes me hungry!)
And of course, you should have something for dessert!
Chocco cheese!
1 comment:
Hello,
I've been reading your blog on and off for a bit since I first thought about coming to Korea (now I'm here). I'm so glad you've got your "second wind" so to speak. Your comments and pictures are such fun to read.
I want baby cheese! (Does that say something about me...?)
~Diana
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